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Strawberry Roll (Roulade aux Fraises) a la Sabina
From The Swedish, French, American cook book, 1918
Serves 8
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
59Calories
0 gProtein
14 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories59 kcal
Protein0.4 g
Carbohydrates14 g
Fiber0 g
Sugars11 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.6 mg
Potassium91 mg
Calcium11 mg
Iron0.2 mg
Magnesium7.6 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C33 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water96 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 598. The excerpt below is the record exactly as published.
trawberry Roll ( Roulade aux Fraises ) a la Sabina Make a quick sponge cake [see recipe] and fill. Filling. Strawberries cleaned and picked, one and a half cups water, five tablespooons sugar, two tablespoons cornstarch. How to Make the Filling. Put about two cups fresh strawberries
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