Strawberry Ring Cake

Ingredients

• 1 1/4 cups flour
• 1/4 cup shortening
• 1 Cup sugar
• 1 teaspoon vanilla
• 3 teaspoons baking powder
• 2 eggs
• 1 pint strawberries
• 1/4 cup milk
• few grains salt

Method

1. 1

   Mix and sift the dry ingredients, melt the shortening in the scalded milk and combine.

2. 2

   Beat and add vanilla.

3. 3

   Beat 1 whole egg and the yolk of the other and add to batter.

4. 4

   Bake in a round greased, floured ring mold 45 minutes at 325 to 350 degrees.

5. 5

   Frost when cool with white boiled icing made with the remaining egg white.

6. 6

   Fill the center with sugared strawberries.

Nutrition per serving

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 27. The excerpt below is the record exactly as published.

Strawberry Ring Cake 124 cups flour 14 cup shortening 1 Cup sugar 1 teaspoon vanilla 3 teaspoons baking powder 2 eggs few grains salt 1 pint strawberries

Cook this with the app: pantry check, scaling, and the assistant.