vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Strawberry Pyramid
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
673Calories
9 gProtein
148 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories673 kcal
Protein9.5 g
Carbohydrates148 g
Fiber0 g
Sugars142 g
Total Fat7.1 g
Saturated Fat2.1 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol248 mg
Sodium96 mg
Potassium368 mg
Calcium67 mg
Iron1.7 mg
Magnesium30 mg
Phosphorus171 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D1.3 mcg
Vitamin C101 mg
Vitamin A107 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate31 mcg
Choline196 mg
Caffeine0 mg
Water205 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 160. The excerpt below is the record exactly as published.
Strawberry Pyramid Crush a pint of ripe strawberries, mix with a pint of sugar; beat the whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.