vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Strawberry Pudding Sauce
From The New century cook book, 1899
Serves 1
Recipe by Mrs. Charles Howe.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1010Calories
14 gProtein
221 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories1010 kcal
Protein14 g
Carbohydrates221 g
Fiber0 g
Sugars213 g
Total Fat22 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol403 mg
Sodium145 mg
Potassium555 mg
Calcium103 mg
Iron2.5 mg
Magnesium45 mg
Phosphorus259 mg
Zinc1.6 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2 mcg
Vitamin C152 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water310 g
As published
This recipe was extracted from The New century cook book (1899), page 133. The excerpt below is the record exactly as published.
Strawberry Pudding Sauce. Cream one cup of sugar and one tablespoon of butter and one cup of crushed strawberries. Then add the well beaten whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.