Strawberry Pudding

Ingredients

• 1 pt. milk
• 4 tablespoons of sugar
• Juice of one lemon
• Butter size of an egg
• 1 pinch of salt
• 3 tablespoons corn starch
• Butter size of an egg
• 1 cup of sugar
• 2 boxes of strawberries
• 3 tablespoons of corn starch

Method

1. 1

   Put sugar on berries; mash and put on the stove to heat.

2. 2

   Strain, set back on the stove to come to a boil.

3. 3

   Add butter.

4. 4

   Thicken with corn starch.

5. 5

   Beat 3 whites of eggs stiff and stir beaten whites in the pink part, then while warm put in the mould in layers, white and pink to harden.

6. 6

   Serve with whipped cream.

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 19. The excerpt below is the record exactly as published.

Strawberry Pudding WHITE PART 1 pt. milk 4 tablespoons of sugar Juice of one lemon Butter size of an egg 1 pinch of salt 3 tablespoons corn starch PINK PART Butter size of an egg 1 cup of sugar 2 boxes of strawberries 3 tablespoons of corn starch

Cook this with the app: pantry check, scaling, and the assistant.