Strawberry Preserves
From The Federation cook book, 1910
The same recipe is good for any berries. Recipe by Mrs. Elizabeth Roberts, Pasadena.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 28. The excerpt below is the record exactly as published.
Strawberry Preserves Select choice firm berries. Measure pound for pound of the fruit and sugar
Cook this with the app: pantry check, scaling, and the assistant.