Strawberry Preserves
From Luncheons, breakfasts, simple dinners and carving, 1905
If done correctly, berries will look whole and fresh.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 25. The excerpt below is the record exactly as published.
Strawberry Preserves — To every pound of fruit use one and one-fourth of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.