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Strawberry Pie No. 1
From The art of cookery, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
773Calories
4 gProtein
192 gCarbs
2 gFat
Full nutrition (21 nutrients)
Calories773 kcal
Protein3.7 g
Carbohydrates192 g
Sugars172 g
Total Fat1.6 g
Sodium1.7 mg
Potassium737 mg
Calcium79 mg
Iron1.7 mg
Magnesium59 mg
Phosphorus112 mg
Zinc0.6 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin C268 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate13 mcg
Water409 g
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 100. The excerpt below is the record exactly as published.
Two cups of strawberries, three fourths of a cup of granulated sugar, one table- spoonful of flour. Mix the sugar with the flour, then with the berries, and bake between two crusts in pie pans. Strawberry Pie No. 2
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