Strawberry Pie
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 21. The excerpt below is the record exactly as published.
STRAWBERRY PIE. Cover a pie plate with a thin layer of rich paste, put on a rim and fill the centre with bread crust. Bake in a quick oven, When done remove the bread crusts and fill with strawberries that have been rolled in powdered sugar. Beat the whites of three eggs very stiff, add three tablespoonfuls sugar
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