Americandessert
Strawberry Pie
From 365 desserts, 1900
This pie is nicer if the berries are slightly mashed.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories6.6 kcal
Protein0.1 g
Carbohydrates1.4 g
Sugars0.9 g
Total Fat0 g
Sodium0 mg
Potassium29 mg
Calcium3 mg
Iron0 mg
Magnesium2.3 mg
Phosphorus4.1 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin C11 mg
Water16 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 24. The excerpt below is the record exactly as published.
Strawberry Pie. This is very nice, made like any other fruit pie, but it is nicer if the berries are slightly mashed, sprinkled with powdered sugar and heaped in shells of paste which have been previously baked. Pile whipped cream
Cook this with the app: pantry check, scaling, and the assistant.