Strawberry Parfait
From Superior cook book, 1905
Serves 6
This will make enough to fill a very large mould when frozen.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 84. The excerpt below is the record exactly as published.
Strowberry Parfait. S])rinklc 1 ([t. of rich berries with 1 cupful of granulated sugar, ami allow them to stand 4 or 5 hours. Xow strain off' the juice through a jelly-bag, whip 1 qt. of cream
Cook this with the app: pantry check, scaling, and the assistant.