Strawberry Meringue Pudding

Name: Strawberry Meringue Pudding
Ingredients: Two cups bread crumbs very dry and fine; one cup sugar; four cups milk; three cups berries; one tablespoonful butter; yolks of four eggs

From The Elm City cook book, 1896

Serve perfectly cold with whipped cream.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2431Calories

72 gProtein

403 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories2431 kcal

Protein72 g

Carbohydrates403 g

Fiber9.7 g

Sugars261 g

Total Fat72 g

Saturated Fat27 g

Monounsaturated Fat17 g

Polyunsaturated Fat8.4 g

Omega-30.1 g

Cholesterol883 mg

Sodium1988 mg

Potassium1966 mg

Calcium1686 mg

Iron12 mg

Magnesium213 mg

Phosphorus1609 mg

Zinc8.8 mg

Copper0.6 mg

Manganese2 mg

Vitamin D13 mcg

Vitamin C0 mg

Vitamin A571 mcg

Vitamin E2.4 mg

Vitamin K15 mcg

Vitamin B61.1 mg

Vitamin B127.3 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)15 mg

Folate330 mcg

Choline763 mg

Caffeine0 mg

Water911 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 19. The excerpt below is the record exactly as published.

STRAWBERRY MERINGUE PUDDING. Two cups bread crumbs very dry and fine, one cup sugar, four cups milk, three cups berries, one tablespoonful butter, yolks of four eggs

Cook this with the app: pantry check, scaling, and the assistant.