Strawberry Jam
From The Samaritan cookery book, 1903
L. J., Forfar.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32590Calories
20 gProtein
8385 gCarbs
33 gFat
Full nutrition (16 nutrients)
Calories32590 kcal
Protein20 g
Carbohydrates8385 g
Sugars8303 g
Total Fat33 g
Sodium82 mg
Potassium5275 mg
Calcium618 mg
Iron12 mg
Magnesium421 mg
Phosphorus730 mg
Zinc4.4 mg
Copper1.7 mg
Manganese12 mg
Vitamin C1892 mg
Water2885 g
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 74. The excerpt below is the record exactly as published.
STRAWBERRY JAM. 7 lbs. strawberries. I 8 lbs. sugar.
Cook this with the app: pantry check, scaling, and the assistant.