Strawberry Ice Pudding

Ingredients

• 2 pints Strawberries
• 1 oz. of Isinglass
• J lb. of Loaf-Sugar
• Almonds

Method

1. 1

   Take two pints of strawberries, pick them, and put them in a basin with half a pound of pounded loaf-sugar.

2. 2

   Let them remain a few minutes.

3. 3

   Pass them through a hair sieve.

4. 4

   Melt in a small stewpan over the fire one ounce of isinglass in half a pint of water.

5. 5

   When cold strain it through a fine sieve into the puree, and thoroughly mix by stirring with a wooden spoon.

6. 6

   Take a plain mould, which may be decorated with blanched almonds.

7. 7

   Fill it with the puree, and put it on the ice.

8. 8

   Cover the top with a stewpan lid, and then put on ice.

9. 9

   Let it remain two hours and it is ready.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 130. The excerpt below is the record exactly as published.

STRAWBERRY ICE PUDDING. Ingredients. Ice. 2 pints Strawberries. 1 oz. of Isinglass. J lb. of Loaf-Sugar. Almonds

Cook this with the app: pantry check, scaling, and the assistant.