Strawberry Ice Cream

Name: Strawberry Ice Cream
Ingredients: a pound of fresh strawberries; half a pound of powdered loaf-sugar; the juice of a lemon; one pint of cream

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 131. The excerpt below is the record exactly as published.

STRAWBERRY ICE CREAM. Take a pound of fresh strawberries, remove the stalks and cast aside the bad ones. Put them in a basin and sprinkle them with half a pound of powdered loaf-sugar, then add the juice of a lemon, make a puree by passing through a horsehair sieve, and add one pint of cream

Cook this with the app: pantry check, scaling, and the assistant.