Strawberry Ice Cream
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 85. The excerpt below is the record exactly as published.
Strawberry Ice Cream. — Sprinkle sugar over the berries, mash and rub throug"h a fine sieve. Measure the juice and use i pint of juice to 2 quarts of cream or custard. Sweeten to taste. Use canned berries if ripe fruit cannot be obtained
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