vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Ice-cream
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
835Calories
5 gProtein
107 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories835 kcal
Protein4.9 g
Carbohydrates107 g
Fiber0.6 g
Sugars90 g
Total Fat44 g
Saturated Fat25 g
Monounsaturated Fat9 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol128 mg
Sodium66 mg
Potassium341 mg
Calcium168 mg
Iron0.5 mg
Magnesium24 mg
Phosphorus152 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.6 mcg
Vitamin C39 mg
Vitamin A19 mcg
Vitamin E0.1 mg
Vitamin K2.8 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate6.2 mcg
Choline17 mg
Caffeine0 mg
Water191 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 314. The excerpt below is the record exactly as published.
Strawberry Ice-cream. — Half a pound of fresh strawberries, half a pound of sugar, one pint of cream, half a pound of good strawberry- jam, the juice of one lemon, half a pint of milk
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