Strawberry Ice
From Royal Victoria cook book, 1900
Serves 4
Mrs. A. URQUHART
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 40. The excerpt below is the record exactly as published.
STRAWBERRY ICE.—One quart of strawberries, 1 pound of sugar, 1 quart of water, juice of 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.