Strawberry Ice

Ingredients

• 2 cups of strawberry juice
• 2 cups of sugar
• 8 cups of cold water
• 1 tablespoon of gelatine
• 2 tablespoons of cold water
• 2 tablespoons of boiling water

Method

1. 1

   Soak gelatine in cold water, then add boiling water and dissolve.

2. 2

   Mix with strawberry juice and sugar, then freeze.

3. 3

   In winter, strawberry shrub can be used instead of juice.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 329. The excerpt below is the record exactly as published.

STRAWBERRY ICE.— Mix 2 cups of strawberry juice, 2 cups of sugar, and 8 cups of cold water. Soak 1 tablesj)oon of gelatine in 2 tablespoons of cold water, then add 2 tablespoons of boiling water and when thoroughly dissolved strain and mix with the strawberry juice and sugar; then freeze. In winter strawberry shrub rnay be used in place of the juice and it will be nearly as good, but it should be colored with a little cochineal. Other fruit juices can be used instead of the strawberry, and thus a variety produced. GINGER SHERBET. — Make and freeze a lemon water ice; stir into it 4 oz. of preserved ginger cut into small pieces, and 2 table- spoons of the ginger syru^), and pack down. LEMON SHERBET — Take 4 cups water, 2- cups of sugar, juice of 6 lemons, and 1 tablespoon of gelatine

Cook this with the app: pantry check, scaling, and the assistant.