vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Strawberry Fluff
From Vegetarian Cook Book, 1904
Serves 1
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
606Calories
14 gProtein
138 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories606 kcal
Protein14 g
Carbohydrates138 g
Sugars122 g
Total Fat1.3 g
Sodium1 mg
Potassium726 mg
Calcium77 mg
Iron1.2 mg
Magnesium56 mg
Phosphorus103 mg
Zinc0.5 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin C268 mg
Riboflavin (B2)0.4 mg
Water494 g
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 50. The excerpt below is the record exactly as published.
STRAWBERRY FLUFF Egg whites, 2. Strawberries, 1 pint. Sugar, % cup.
Cook this with the app: pantry check, scaling, and the assistant.