Strawberry Fluff
From The Federation cook book, 1910
Recipe by Leonya Jones, Nautilus Club.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
893Calories
5 gProtein
223 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories893 kcal
Protein5 g
Carbohydrates223 g
Sugars214 g
Total Fat1.3 g
Sodium2 mg
Potassium456 mg
Calcium49 mg
Iron0.8 mg
Magnesium36 mg
Phosphorus65 mg
Zinc0.3 mg
Copper0.1 mg
Manganese1 mg
Vitamin C167 mg
Riboflavin (B2)0.1 mg
Water281 g
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 20. The excerpt below is the record exactly as published.
Strawberry Fluff 1 1-4 cups strawberries White of 1 egg Orange flavoring 1 cup fine sugar Macaroons Whipped cream
Cook this with the app: pantry check, scaling, and the assistant.