Strawberry Float

Name: Strawberry Float
Ingredients: 1 pint strawberries; 1/3 cup sugar; 2 cups milk; Lie, ptwevanil lanice cream

From Shallowford cookery, 1951

Makes 4 servings.

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1878Calories

35 gProtein

229 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories1878 kcal

Protein35 g

Carbohydrates229 g

Fiber0 g

Sugars208 g

Total Fat93 g

Saturated Fat57 g

Monounsaturated Fat24 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol489 mg

Sodium472 mg

Potassium2192 mg

Calcium1224 mg

Iron2.8 mg

Magnesium166 mg

Phosphorus1088 mg

Zinc4.8 mg

Copper0.2 mg

Manganese1.7 mg

Vitamin D6.1 mcg

Vitamin C268 mg

Vitamin A1009 mcg

Vitamin E2.6 mg

Vitamin K6.1 mcg

Vitamin B60.5 mg

Vitamin B124.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.9 mg

Folate37 mcg

Choline209 mg

Caffeine0 mg

Water1106 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 13. The excerpt below is the record exactly as published.

Strawberry Float 1 pint strawberries 1/3 cup sugar 2 cups milk ; Lie, ptwevanil lanice cream

Cook this with the app: pantry check, scaling, and the assistant.