Strawberry Filling

Ingredients

• 1/2 cup whipping cream
• 1 egg white, beaten until stiff
• 1 1/2 cup sugar
• 1/4 cup strawberries, mashed
• 1 teaspoon vanilla

Method

1. 1

   Beat cream until stiff, fold in egg white, slowly add sugar and strawberries.

2. 2

   Add vanilla.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 278. The excerpt below is the record exactly as published.

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