vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry Delight
From Atlanta women's club cook book, 1921
Serves 3
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
567Calories
8 gProtein
55 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories567 kcal
Protein8 g
Carbohydrates55 g
Fiber0.1 g
Sugars32 g
Total Fat36 g
Saturated Fat22 g
Monounsaturated Fat10 g
Polyunsaturated Fat1.4 g
Cholesterol137 mg
Sodium31 mg
Potassium722 mg
Calcium213 mg
Iron1.2 mg
Magnesium56 mg
Phosphorus223 mg
Zinc1 mg
Copper0.1 mg
Manganese1.1 mg
Vitamin D0.6 mcg
Vitamin C179 mg
Vitamin A307 mcg
Vitamin E1 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate11 mcg
Choline26 mg
Caffeine0 mg
Water371 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 91. The excerpt below is the record exactly as published.
STRAWBERRY DELIGHT. 1 pkg. fresh marshmallows. 1 pkg. lady fingers. 1 qt. strawberries. 1 pt. whipped cream
Cook this with the app: pantry check, scaling, and the assistant.