Strawberry Cream

Name: Strawberry Cream
Ingredients: one pint of cream; three pints of milk; six cups of sugar; three quarts of strawberries; two lemons

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8111Calories

75 gProtein

1502 gCarbs

223 gFat

Full nutrition (32 nutrients)

Calories8111 kcal

Protein75 g

Carbohydrates1502 g

Sugars1406 g

Total Fat223 g

Saturated Fat123 g

Monounsaturated Fat44 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol658 mg

Sodium664 mg

Potassium7014 mg

Calcium2553 mg

Iron7.5 mg

Magnesium543 mg

Phosphorus2364 mg

Zinc10 mg

Copper1 mg

Manganese10 mg

Vitamin D14 mcg

Vitamin C1607 mg

Vitamin A468 mcg

Vitamin E0.7 mg

Vitamin K11 mcg

Vitamin B61 mg

Vitamin B127.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)2 mg

Niacin (B3)1.8 mg

Folate0 mcg

Choline260 mg

Water4010 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 16. The excerpt below is the record exactly as published.

STRAWBERRY CREAM. . One pint of cream, three pints of milk, six cups of sugar, three quarts of strawberries after they are chopped, two lemons

Cook this with the app: pantry check, scaling, and the assistant.