vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Strawberry Charlotte
From The new Annie Dennis cook book, 1905
Serves 1
Serve with strawberry sauce or crushed berries.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
782Calories
20 gProtein
174 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories782 kcal
Protein20 g
Carbohydrates174 g
Fiber2.9 g
Sugars101 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium544 mg
Potassium67 mg
Calcium155 mg
Iron16 mg
Magnesium16 mg
Phosphorus38 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)4 mg
Folate64 mcg
Choline6.3 mg
Caffeine0 mg
Water403 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 147. The excerpt below is the record exactly as published.
Strawberry Charlotte 1 cupful boiling water 1 lemon (juice) 4 tablespoonfuls cornstarch 3 eggs (whites) V2 cupful sugar 1-3 cupful cold water
Cook this with the app: pantry check, scaling, and the assistant.