vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Strawberry Cake
From The household cook book, 1902
Serves 1
Cut in small squares and serve cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
451Calories
26 gProtein
36 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories451 kcal
Protein26 g
Carbohydrates36 g
Fiber0.3 g
Sugars28 g
Total Fat22 g
Saturated Fat7.3 g
Monounsaturated Fat8.5 g
Polyunsaturated Fat4.3 g
Omega-30.1 g
Cholesterol754 mg
Sodium402 mg
Potassium323 mg
Calcium121 mg
Iron3.9 mg
Magnesium28 mg
Phosphorus446 mg
Zinc2.8 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D4 mcg
Vitamin C11 mg
Vitamin A321 mcg
Vitamin E2.3 mg
Vitamin K3 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)0.5 mg
Folate104 mcg
Choline597 mg
Caffeine0 mg
Water174 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 282. The excerpt below is the record exactly as published.
STEAWBERRY CAKE. Any sponge cake recipe will do; make the sponge cake dough in very thin layers and bake in biscuit pans. Beat the whites of 4 eggs, and when stiff add 4 teaspoons sugar. Have ready a dish of strawberries
Cook this with the app: pantry check, scaling, and the assistant.