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Strawberry Cake

Name: Strawberry Cake
Yield: 10 servings
Ingredients: lib. of butter; 21b. of flour; lib. of loaf sugar; a pinch of ground mace; six well-beaten eggs; 2 table-spoonfuls of wine to flavour

From The encyclopædia of practical cookery, 1890

Serves 10

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 49. The excerpt below is the record exactly as published.

Strawberry Cake. — Bub well lib. of butter into 21b. of flour, add lib. of loaf sugar, a pinch of ground mace, six well- beaten eggs, and 2 table-spoonfuls of wine to flavour

Cook this with the app: pantry check, scaling, and the assistant.