Strawberry Cake
From Recipes from our hearth, 1960
Frost with a mixture of softened butter, confectioner's sugar, and well-drained strawberries.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
361Calories
27 gProtein
19 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories361 kcal
Protein27 g
Carbohydrates19 g
Fiber0.4 g
Sugars17 g
Total Fat19 g
Saturated Fat21 g
Monounsaturated Fat144 g
Polyunsaturated Fat59 g
Omega-316 g
Cholesterol744 mg
Sodium372 mg
Potassium305 mg
Calcium119 mg
Iron3.7 mg
Magnesium28 mg
Phosphorus424 mg
Zinc2.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C7.4 mg
Vitamin A320 mcg
Vitamin E40 mg
Vitamin K1 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.2 mg
Folate98 mcg
Choline590 mg
Caffeine0 mg
Water287 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 7. The excerpt below is the record exactly as published.
STRAWBERRY CAKE 1 pkg. white cake mix 1 cup cooking oil 1 small pkg. strawberry + cup water jello 4 eggs 1 small pkg. frozenstrawberries, thawed
Cook this with the app: pantry check, scaling, and the assistant.