Recipes from our hearth

HILDA'S QUICK LEMON CAKE 1 pkg. Lemon Jello ( dissolved in 1 cup boiling water) LET COOL 1 pkg. Duncan Hines Butter Recipe Golden Cake Mix 2/3 cup wesson oil 1 tsp. lemon extract 4 eggs Mix all ingredients thoroughly and add eggs one at atime. Put in large greased and floured flat pan. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and immediately stick tooth- pick holes all over cake. Spoon on glaze. Glaze: 2 cups confectioners sugar $ cup lemon juice Mrs. Margaret Harrison ORANGE SLICE CAKE Sift together: 2 $ cups plain flour + tsp. salt Cream together: 2 sticks margarine 2 cups sugar Add 4 eggs, one ata time, combine with flour and sugar and mix like a regular cake batter. Mix tsp. soda in 4 cup buttermilk and add to batter. Combine 1 pound orange slice candy ( cut up) 1 pack chopped dates 8 oz, size 2 cups black walnuts 1 can angel flake coconut Put this mixture separate in another bowl. Use 1 cup flour (plain) to mix it so it won't stick together. Add this mixture to your other batter. Bake in tube pan for 1 hour and 45 minutes at 300 degrees. While cake is baking: Mix 1 cup orange juice 2 cups sifted powdered sugar Pour over cake while cake is hot, Let cake cool, then put in refrigerator over night before removing from pan. Mrs. Robert E. Zimmerman; Sr. STRAWBERRY CAKE 1 pkg. white cake mix 1 cup cooking oil 1 small pkg. strawberry + 1 cup water jello 4 eggs 1 small pkg. frozenstrawberries, thawed (save the juice) Preheat the oven to 350 degrees. Line three 9'' cake pans with wax paper or grease and flour the pans. Mix the jello powder in 1 cup water. In another bowl combine the cake mix, cooking oil, eggs and } cup strawberry juice. Mix well. Add the jello mixture and blend for 2 minutes with an electric mixer. Bake for 30 minutes. FROSTING: Mix and blend well the following: + stick softened butter 1 box confectioner's sugar 1 to 3/4 cups well-drained strawberries Note: Don't add any extra water or juice. Mrs. Phyllis Bargoil STRAWBERRY CAKE 1 box Duncan Hines Cake Mix ( Butter Recipe) 4 tbsp. flour | 1 cup oil 1 pkg. strawberry jello l cup strawberries 4 eggs Mix dry ingredients, add eggs one at a time. Mix in oil and stir in strawberries. Bake at 325 degrees for 1 hour. Mrs. Lewis R. Hill BANANA SPLIT CAKE (Serves 12) 5 bananas 2 cups crushed graham crackers 3 sticks margarine 2 eggs 2 cups powdered sugar 1 # 2 can crushed pineapple 1 large size cool whip 1 small pkg. nuts ( $ cup) 1 small bottle maraschino cherries Mix 1 stick margarine and 2 cups graham cracker crumbs. Pat into 13x9x 2inch pan. Beat the following in mixer for no less than 15 minutes; 2 eggs, 2 stick margarine and 2 cups powdered sugar. Spread this mixture over crust and cover with bananas. Spread can of drained pineapple. Cover with cool whip. Sprinkle with chopped nuts and cut up cherries. Refrigerate overnight. Mrs. Era Mae Ward PLUM NUT CAKE 2 cups self-rising flour 1 tsp. cinnamon 2 cups sugar ltsp. nutmeg + tsp. allspice Sift the above ingredients together in large mixing bowl. Add: 3 eggs } cup wesson oil Dyar Junior Plums (5s oz. babyoiead) Mix well and beat 4 mixcutes on medium speed. Stir in l cup chopped pecans. Pour into greased and floured tube cake pan. Bake at 350 degrees for 1 hour. Mrs. E. G. Beauchamp NANNIE ZIMMERMAN'S NUT CAKE 15 lbs. brown sugar 1 boxes raisins 5 large eggs 2 quarts nuts 3/4 ib. butter melted l tsp. soda 2 bottles maraschino juice from 1 bottle ed Ks W gh oF CMAN hehe ee of cherries 4 cups flour Put raisins in enough water to cover. Let it