Strawberry and Raspberry-Water Ice

Name: Strawberry and Raspberry-Water Ice
Ingredients: one pound of picked strawberries; half a pound of raspberries; one pint of clarified sugar; half a pint of water

From Buckmaster's cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1844Calories

5 gProtein

466 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1844 kcal

Protein5.2 g

Carbohydrates466 g

Fiber0 g

Sugars430 g

Total Fat2.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium1094 mg

Calcium125 mg

Iron2.4 mg

Magnesium104 mg

Phosphorus167 mg

Zinc1.1 mg

Copper0.3 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C323 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water842 g

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 131. The excerpt below is the record exactly as published.

STRAWBERRY AND RASPBERRY-WATER ICE, Place in a basin one pound of picked strawberries and half a pound of raspberries, make into a puree, and mix with one pint of clarified sugar and half a pint of water

Cook this with the app: pantry check, scaling, and the assistant.