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Strawberry and Orange Cocktail

Name: Strawberry and Orange Cocktail
Yield: 1 servings
Ingredients: half a dozen strawberries; the juice of an orange; a dessertspoon of powdered sugar; the same quantity of ice

From The home cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

135Calories

2 gProtein

33 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories135 kcal

Protein2.3 g

Carbohydrates33 g

Fiber3.6 g

Sugars23 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium16 mg

Potassium473 mg

Calcium96 mg

Iron0.9 mg

Magnesium33 mg

Phosphorus66 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C171 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate45 mcg

Choline0 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.

STRAWBERRY AND ORANGE COCKTAIL In a punch, lemonade, or other glass put half a dozen strawberries. Squeeze over them the juice of an orange. Add a dessertspoon of powdered sugar and the same quantity of ice

Cook this with the app: pantry check, scaling, and the assistant.