Strawberry and Meltose Foam

Name: Strawberry and Meltose Foam
Ingredients: six tablespoonfuls of Meltose; the well-beaten whites of two eggs; one cup of fresh strawberries

From Healthful cookery, 1904

Set on ice for at least half an hour before serving.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 85. The excerpt below is the record exactly as published.

Strawberry and Meltose Foam. — Whip six tablespoonfuls of Meltose until white and foamy; add the well-beaten whites of two eggs, and one cup of fresh strawberries

Cook this with the app: pantry check, scaling, and the assistant.