vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Strawberry and Grapefruit Cocktail
From The home cook book, 1905
Serves 2
One grapefruit makes two portions.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories4.1 kcal
Protein0.1 g
Carbohydrates1.1 g
Fiber0.1 g
Sugars0.9 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0 mg
Potassium19 mg
Calcium1.5 mg
Iron0 mg
Magnesium1.1 mg
Phosphorus1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.2 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.3 mcg
Choline1 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.
STRAWBERRY AND GRAPEFRUIT COCKTAIL Cut the grapefruit in two, and with a spoon and fork dig out the pulp. Be careful not to take the inner skin with the pulp. Cut out the inner skin so that you will have the halves of the fruit in the shape of cups. Mix in equal proportions the pulp of the grapefruit and ripe strawberries. Sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.