Strawberries (Recipe 2)
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 134. The excerpt below is the record exactly as published.
nearly the same weight of pounded loaf sugar as fruit ; put a layer of fruit and one of sugar alternately into a dish ; cover, and let it remain until the following day ; then boil the strawberries, with about half a pint of currant-juice
Cook this with the app: pantry check, scaling, and the assistant.