Strawberries for Breakfast

Ingredients

• ripe strawberries
• the juice of a half dozen oranges
• sugar to taste

Method

1. 1

   Stem strawberries, cover with sugar and orange juice.

2. 2

   Let stand for one hour, sprinkle with pounded ice and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 160. The excerpt below is the record exactly as published.

sugar to taste, yolks of three eggs and whites beaten to a stiff froth. Season with vanilla. Omelet Souffle Separate the whites from the yolks of six eggs. Add to the yolks two tablespoonfuls of pulverized sugar and a little lemon juice, beating them well to- gether. Whip the whites until they stand alone, when they must be mixed with the rest. Put a small piece of butter into the frying pan, let it melt upon a slow fire, then add the omelet, taking care that it does not burn; turn it out upon a dessert dish, glaze by strew- ing powdered sugar over it ; then put it into the oven ; when it has risen, glaze it again and serve it. This is considered one of the most delicious of all desserts by connoisseurs. Date Dessert Seed and chop one cupful of dates, one cupful of walnut meats ; mix together two eggs, two tablespoon- fuls of flour, one cupful of syrup, and one teaspoonful of baking powder. Add nuts and dates. Bake in bis- cuit pan in a moderate oven. Serve with whipped cream. Peach Cobbler Peel and stone enough peaches to fill a pudding dish, place on top several small pieces of butter, add a cupful of sugar and cover with a light puff paste and bake. Serve with whipped cream. Egg Cream Beat one egg light in a glass with a teaspoonful of sugar and a little nutmeg; then fill it with sweet cream or new milk. If desirable, add a tables poonful of French brandy. 308 THE NEW ANNIE DENNIS COOK BOOK Cornucopias Three eggs, one cupful of sugar, one cupful of flour, two tablespoonfuls of cold water, one teaspoon- ful of baking powder; beat thoroughly. Drop one tablespoonful on a round tin and bake in a moderate oven. When a delicate brown take out, and while hot lap the edges together in form of a cornucopia and hold in shape until cool. Fill them when cold with whipped cream. This recipe makes twelve. Bananas and Cream An especially nice way to serve bananas is to cut them in thin, round slices; pour over them whipped cream, unflavored. Strawberry Tapioca Wash a cupful of tapioca and put to soak in cold water over night. In the morning pour over a pint of boiling water, and set on back of the stove to simmer gently until the tapioca is perfectly clear. Stem a quart of strawberries and stir into the boiling tapioca with a pint of sugar. Take from the fire, turn into a glass dish, and set on ice. Serve very cold with sugar and cream. Strawberries With Whipped Cream Stem ripe, fresh strawberries, place a layer in the bottom of a large dish; sprinkle with sugar; put an- other layer of berries and sugar. Whip a pint of cream with the whites of two eggs and a teacupful of sugar; put over the strawberries, and set on ice for half an hour. Strawberries for Breakfast Stem ripe strawberries, cover with sugar and the juice of a half dozen oranges

Cook this with the app: pantry check, scaling, and the assistant.