Strawberries for a First Course
From The fun of cooking, 1915
This is a nice presentation for breakfast or luncheon.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 27. The excerpt below is the record exactly as published.
STRAWBERRIES FOR A FIRST COURSE Wash, dry, and chill the berries, but do not hull them. Put a little paper doily on a small, pretty plate and ar- range the berries on the leaves around the edge in a circle, the points toward the center; in the middle put a little heap of sifted, powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.