Strawberries and Frozen Cream

Name: Strawberries and Frozen Cream
Ingredients: 2 lbs. of Strawberries; X pint Double Cream; X lb. Castor Sugar

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2810Calories

15 gProtein

316 gCarbs

169 gFat

Full nutrition (24 nutrients)

Calories2810 kcal

Protein15 g

Carbohydrates316 g

Sugars270 g

Total Fat169 g

Saturated Fat96 g

Monounsaturated Fat34 g

Cholesterol482 mg

Sodium99 mg

Potassium1919 mg

Calcium442 mg

Iron2.4 mg

Magnesium142 mg

Phosphorus476 mg

Zinc2.1 mg

Copper0.3 mg

Manganese3.3 mg

Vitamin C541 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.3 mg

Water1096 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 33. The excerpt below is the record exactly as published.

Strawberries anb 3fro3en Cream. Ingredients — 2 lbs. of Strawberries, X pint Double Cream, X lb. Castor Sugar

Cook this with the app: pantry check, scaling, and the assistant.