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Strawberries
From Lessons in cooking through preparation of meals, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
82Calories
1 gProtein
18 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories82 kcal
Protein1.4 g
Carbohydrates18 g
Sugars11 g
Total Fat0.5 g
Sodium0 mg
Potassium362 mg
Calcium38 mg
Iron0.6 mg
Magnesium28 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C134 mg
Water204 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 187. The excerpt below is the record exactly as published.
STRAWBERRIES CALVES BRAINS SOUTHERN STYLE TOAST COFFEE Strawberries Wash and pick over carefully i qt. of fresh strawberries. Remove the hulls, and place the berries in sauce dishes, cover with powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.