Stewed Vegetable Marrow

Ingredients

• I Vegetable Marrow
• 1 oz. of Butter
• Mignonette Pepper
• half a pint of white stock
• a little nutmeg
• salt
• a small teaspoonful of powdered loaf-sugar
• Lemon

Method

1. 1

   Take a vegetable marrow, peel, trim, and remove all the seeds.

2. 2

   Cut it into sections like an orange.

3. 3

   Melt an ounce of butter in a six-pint saucepan, put in the pieces of marrow, season well, add half a pint of white stock, and let it boil gently for ten minutes.

4. 4

   When cooked, take it out carefully and place it on a dish.

5. 5

   Mix with the sauce a small piece of butter and the juice of half a lemon, skim, taste, then strain the sauce over the marrow, and serve hot.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 61. The excerpt below is the record exactly as published.

STEWED VEGETABLE MARROW. Ingredients . I Vegetable Marrow. Mignonette Pepper. 1 oz. of Butter. Lemon. fake a vegetable marrow, peel, trim, and remove all the seeds. Cut it into sections like an orange, melt an ounce of butter in a six-pint saucepan, put in the pieces of marrow, season well, a little nutmeg, mignonette pepper, salt, and a small teaspoonful of powdered loaf-sugar, add half a pint of white stock

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