Stewed Tomato

Ingredients

• boiling water
• ripe tomatoes
• 1 teaspoon vegetable butter
• salt to taste

Method

1. 1

   Pour boiling water over ripe tomatoes, let remain for a few seconds, then drain, remove skins and stems, and cut into halves.

2. 2

   Put into a saucepan with vegetable butter and salt.

3. 3

   Boil up well and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 94. The excerpt below is the record exactly as published.

STEWED TOMATO Pour boiling water over ripe tomatoes, and let remain a few seconds. Then drain, remove the skins and the stems, with the hard green parts, and cut into halves. Put into a saucepan with about i teaspoon vegetable butter to each 2 cups of tomato, and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.