Stewed Tinned Meat and Rice

Ingredients

• lib. of tinned Meat
• 4 table-spoonfuls of well-washed rice
• 3 table-spoonfuls of chopped onion
• 1 teaspoonful of sugar
• 14 pints of milk
• 21b. of boiled potatoes
• a small lump of butter

Method

1. 1

   Chop meat and cook rice with onion, sugar, fat, and milk.

2. 2

   Mash boiled potatoes with butter, form into balls, dip in egg and breadcrumbs, and fry.

3. 3

   Serve meat in the center of the dish with potato balls.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 500. The excerpt below is the record exactly as published.

a small lump of butter ; pack them into a border mould, and put this in the bain-marie for about ten minutes. Poacli in water the requisite quantity of fresh eggs, and cut them evenly round the edges with a round tin cutter. Turn the border of potatoes on to a hot dish, put the mince in the centre, arrange the poached eggs on the top, and serve without delay. Stewed Tinned Meat. — Peel 21b. of potatoes and lib. of onions, put them in a saucepan with some of the jelly from a tin of Australian Meat, and sufficient common stock to cover, and boil until tender. Cut the tinned Meat into small pieces, put them in with the vegetables, season to taste with salt and pepper, and simmer for about fifteen minutes longer. Turn the stew on to a hot dish, garnish with sippets of toast or crofttons of bread that have been fried brown in butter, and serve. For details respecting Culinary Processes, Utensils, Sauces, Ac., referred to, see under their special heads. TEE ENCYCLOPEDIA OF PRACTICAL COOKERY. 927 Meat — continued. Stewed Tinned Meat and Rice. — Scrape the fat and jelly off lib. of tinned Meat, and chop the Meat finely. Put 4 table-spoonfuls of well-washed rice into a stewpan with 3 table-spoonfuls of chopped onion, 1 teaspoonful of sugar, some of the fat and jelly off the Meat, and 14 pints of milk. Season to taste with salt, pepper, and a small quantity each of ground mace and nutmeg. Boil the rice until tender, then mix the chopped Meat in with it. Mash about 21b. of boiled potatoes

Cook this with the app: pantry check, scaling, and the assistant.