Stewed Steak, with Tomatoes

Ingredients

• 1 lb. Steak
• 3 Tomatoes
• a few biscuit Crumbs
• Pepper
• Salt

Method

1. 1

   Have the steak cut very thick; make 2 deep cuts in it, and fill with the crumbs.

2. 2

   Put it in the saucepan, and cover with the tomatoes, cut in slices; sprinkle a little pepper and salt over.

3. 3

   Allow it to stew very slowly for 2 hours.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 40. The excerpt below is the record exactly as published.

1 lb. Steak, and 2 Sheep’s Kidneys. Cut steak and kidney in nice pieces, and i-oll small piece kidney in each piece of steak. Dust over Avith flour, pepper, and salt. Put into basin Avith 1 tablespoonful Avater. Steam for 3 hours. Stewed Steak. Take some pieces of beef suet and put in steAvpan till pretty hot. Add a large onion, sliced, and fry for a little ; then add 2 sheep’s kidneys, cut in pieces, and 2 lb. steak, also cut in convenient pieces, and Avell floured (Avith pepper and salt added to flour) ] keep turning till brown. Cover with boiling water, and steAv sloAvly for IJ or 2 hours. Keep lid close, but shake pan often to prevent burning. Stewed Steak, with Balls. 1 lb. stewing Steak, 1 Onion, 1 Carrot, \ Turnip, dessertspoon Vinegar, tablespoon Flour, and a little Pepper and Salt, 3 breakfastcups cold Water. Cut meat in small pieces, and put in pan Avith .shi-ed onion. Sprinkle over jAepper, salt, and vinegar. Add flour in a little Avatei', and stir till nearly boiling. Simmer gently while you make balls! — •I tablespoons flour, 2 tablespoons finely minced suet, a little salt, and cold Avater. Cut mixture in small pieces. Simmer 2 hours. 35 TRIED FAVOURITES COOKERY BOOK. Stewed Steak, with Tomatoes. U lb. Steak, cut thick, 3 Tomatoes, a few piscuit Crumbs, Pepper, Salt

Cook this with the app: pantry check, scaling, and the assistant.