Tried favourites cookery book

Stew piece of shoulder of mutton in nice small pieces. Then lay in pieSlish with the gravy, sprinkle over finely-shred onion, pepper, and salt. Then lay over pared whole potatoes and bake quite 1 hour. Roast Pork. The loin, ham, and shoulder are the joints generally roasted.. The pork should be young, and the skin finely scored. Stuff with pork stuffing’ Rub salt over the skin and roast, allowing 15 minutes to the pound. Serve with apple sauce. Grilled Steak on Gas Stove. i lb. pope’s eye Steak, | inch thick; good teaspoonful Butter. Place gridiron on top of grill to get hot. Rub over heated gridiron with bit of suet fat to make steak slip off easily. Melt butter on plate and dip steak well into melted butter on both sides. Hold it over a good fire for 8 minutes (a good heat at first as in roasting). Give 1 minute to each side ; this bastes it. Hold steak out of flame.. Ready when a nice brown colour, and no red at sides. Always serve potato chips with grilled steak. Tomatoes, good accompaniment. Serve on very hot plate, with salt and pepper sprinkled over, and potato chips round. Never press gridiron close, or press juices out of meat and put it out of shape. Steamed Steak. li lb. Steak, Onion, minced small. Flour, Pepper, and Salt. Cut the steak into nice pieces for rolling up, dip each piece in the flour, pepper, and salt, and on each bit of steak put a little of the minced onion, and roll up. Lay the pieces in a basin, add a tablespoonful of water or stock and a little ketchup. Cover the basin with greased paper. Steam for 3 hours. OR, 1 lb. Steak, and 2 Sheep’s Kidneys. Cut steak and kidney in nice pieces, and roll small piece kidney in each piece of steak. Dust over Avith flour, pepper, and salt. Put into basin with 1 tablespoonful water. Steam for 3 hours. Stewed Steak. Take some pieces of beef suet and put in stewpan till pretty hot. Add a large onion, sliced, and fry for a little ; then add 2 sheep’s kidneys, cut in pieces, and 2 lb. steak, also cut in convenient pieces, and well floured (with pepper and salt added to flour) ] keep turning till brown. Cover with boiling water, and stew slowly for 1½ or 2 hours. Keep lid close, but shake pan often to prevent burning. Stewed Steak, with Balls. 1 lb. stewing Steak, 1 Onion, 1 Carrot, \ Turnip, dessertspoon Vinegar, tablespoon Flour, and a little Pepper and Salt, 3 breakfastcups cold Water. Cut meat in small pieces, and put in pan with shred onion. Sprinkle over pepper, salt, and vinegar. Add flour in a little water, and stir till nearly boiling. Simmer gently while you make balls! — •I tablespoons flour, 2 tablespoons finely minced suet, a little salt, and cold water. Cut mixture in small pieces. Simmer 2 hours. Stewed Steak, with Tomatoes. U lb. Steak, cut thick, 3 Tomatoes, a few biscuit Crumbs, Pepper, Salt. Have the steak cut very thick ; make 2 deep cuts in it, and fill with the crumbs. Tut it in the saucepan, and cover with the tomatoes, cut in slices; sprinkle a little pepper and salt over. Allow it to stew very slowly 2 hours, Australian Stew. Cut up steak in neat square pieces, stew in the usual way slowly, adding pepper and salt, a green apple sliced, a little curry, and small spoonful jam. Serve hot, with border of boiled rice. Boiled Tongue.