Stewed Steak, with Balls

Ingredients

• 1 lb. stewing Steak
• 1 Onion
• 1 Carrot
• 1 Turnip
• dessertspoon Vinegar
• tablespoon Flour
• Pepper
• Salt
• 3 breakfastcups cold Water

Method

1. 1

   Cut meat in small pieces and put in pan with sliced onion.

2. 2

   Sprinkle over pepper, salt, and vinegar.

3. 3

   Add flour in a little water, and stir till nearly boiling.

4. 4

   Simmer gently while you make balls with 1 tablespoon flour, 2 tablespoons finely minced suet, a little salt, and cold water.

5. 5

   Cut mixture in small pieces.

6. 6

   Simmer 2 hours.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 40. The excerpt below is the record exactly as published.

Stewed Steak, with Balls. 1 lb. stewing Steak, 1 Onion, 1 Carrot, \ Turnip, dessertspoon Vinegar, tablespoon Flour, and a little Pepper and Salt, 3 breakfastcups cold Water

Cook this with the app: pantry check, scaling, and the assistant.