Stewed Steak a la Russe

Name: Stewed Steak a la Russe
Ingredients: One pound of Kump Steak; One Carrot; One Turnip; One Onion; Salt and Pepper; Half an ounce of Butter; Half an ounce of Flour; Half a pint of Stock or Water

From High-class cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1030Calories

142 gProtein

39 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1030 kcal

Protein142 g

Carbohydrates39 g

Fiber6.5 g

Sugars15 g

Total Fat46 g

Saturated Fat12 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.9 g

Omega-30.4 g

Cholesterol387 mg

Sodium323 mg

Potassium2684 mg

Calcium128 mg

Iron15 mg

Magnesium173 mg

Phosphorus1272 mg

Zinc19 mg

Copper0.8 mg

Manganese0.5 mg

Vitamin D0.9 mcg

Vitamin C47 mg

Vitamin A555 mcg

Vitamin E3 mg

Vitamin K8.5 mcg

Vitamin B61.7 mg

Vitamin B1210 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1 mg

Niacin (B3)20 mg

Folate135 mcg

Choline14 mg

Caffeine0 mg

Water816 g

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 41. The excerpt below is the record exactly as published.

Stewed Steak a la Russe. Ingredients. One pound of Kump Steak. One Carrot. One Turnip. One Onion. Salt and Pepper. Half an ounce of Butter. Half an ouQce of Flour. Half a pint of Stock or Water

Cook this with the app: pantry check, scaling, and the assistant.