Stewed Steak

Ingredients

• 1 lb. of rump steak
• 1 carrot
• 1 turnip
• 2 onions
• ½ oz. of butter
• ½ oz. of flour
• 1 tablespoonful of mushroom ketchup
• Pepper
• salt

Method

1. 1

   Cut steak, remove skin and fat.

2. 2

   Dice carrot and turnip, quarter onions.

3. 3

   Melt butter in a stewpan, fry steak until brown, add vegetables.

4. 4

   Mix flour, salt, and pepper with water, pour into stewpan, stir until boiling.

5. 5

   Simmer for one hour.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 56. The excerpt below is the record exactly as published.

Stewed Steak. 143 STEWED STEAK. Average cost for " Stewing a Steak. INGREDIENTS. 1 lb. of rump steak 1 carrot 1 turnip 2 onions , \ oz. of butter , \ oz. of flour , Pepper and salt , 1 tablespoonful of mushroom ketchup

Cook this with the app: pantry check, scaling, and the assistant.