vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Squirrel
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 32. The excerpt below is the record exactly as published.
Stewed Squirrel. — After the squirrels are washed nicely, cut them up and put them on with water enough to cover them. Season with salt, pepper and butter; thicken with flour
Cook this with the app: pantry check, scaling, and the assistant.