Stewed Protose
From Healthful cookery, 1904
The longer it cooks, the richer and finer flavor it will have.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 24. The excerpt below is the record exactly as published.
Stewed Protose. — Cut Protose into one-third- or one-half-inch dice
Cook this with the app: pantry check, scaling, and the assistant.