Stewed Potatoes

Ingredients

• potatoes that have been cooked the day before
• enough milk to almost cover
• a large piece of butter

Method

1. 1

   Chop fine, potatoes that have been cooked the day before.

2. 2

   Put them into a saucepan.

3. 3

   Pour over enough milk to almost cover, salt to make a good flavor, and add a large piece of butter according to the quantity you may have.

4. 4

   Set the saucepan into another containing water, being careful to have but little water.

5. 5

   Boil hard one hour until creamy.

6. 6

   Stir occasionally.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 94. The excerpt below is the record exactly as published.

STEWED POTATOES Chop fine, potatoes that have been cooked the day before. Put them into a saucepan. Pour over enough milk to alniost cover, salt to make a good flavor, and add a large piece of butter

Cook this with the app: pantry check, scaling, and the assistant.